Hamsa Kebab

I would give it 4 stars if it weren't for the fact that the kebab from this place stayed on my stomach the whole next day. I don't recommend beef. The meat was dry, although well seasoned, but somewhat heavy. Chicken is much better. I fully agree with the opinion about the lack of cabbage. Lacks crunch. I must praise the perfectly toasted tortilla. Very good and nicely toasted. The place is not very beautiful. A stone in front of the premises would be useful because the soil dirty the shoes and the facade of the premises. Kebab can be a really good dish. I know several examples from Germany. It's not bad here, I've eaten much worse, but also much better than this one. A plus for good quality fresh vegetables. Minus point: the meat was dry and it was something that stayed in my stomach for the next 24 hours. Sana pizza still has no real competition when it comes to quality. It's a pity, because I will never despise a good kebab

Based on the comments, I took a maxi tortilla (40 cm) because they say they underestimate the size, it was over 40 cm so I think it's ok. Mixed sauces, spicy and garlic, nothing crazy, 30% of the kebs was garlic, the rest was only spicy, so it wasn't what I expected. The meat (for me) was underdone (beef). Just when I was there, there was no chicken. Minus according to I like iceberg lettuce. There is no cabbage, white or red, which means that the vegetables are not crispy when eaten (I had a few cucumbers and tomatoes), but after some time the lettuce becomes warm due to the temperature, the whole thing becomes bland and this is not good. A bit of improvement for me, definitely the salads and sauces. The location is good, there are a lot of interested people, so just use it, listen to customers and change for the better :) Regards.